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Chard and Salami Frittata

Author: Molly Stevens

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...

Author: Betty Liu

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Leon O'Neal's Turnip Greens

Author: Robb Walsh